bisquick banana bread

i wanted to make banana bread with my old bananas but we were out of flour, so i found this delicious bisquick recipe!  i used jiffy mix, which worked spectacularly.  i baked the bread in small loaf pans with tinfoil over the bread and left it in for 40 minutes instead of the recipe’s recommended 55.  the bread turned out flavorful, sweet and spongy.  it’s delicious.

ingredients:

  • 2 1/3 c bisquick or jiffy mix
  • 1 c sugar
  • 1/3 c vegetable oil
  • 3 eggs
  • 3 large very ripe bananas
  • 1 t vanilla

mix together bisquick, sugar, oil, and eggs.  beat well.  stir in bananas and vanilla.  bake at 350 degrees for 55 to 60 minutes.

Advertisements

Tags: , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: