bisquick banana bread

i wanted to make banana bread with my old bananas but we were out of flour, so i found this delicious bisquick recipe!  i used jiffy mix, which worked spectacularly.  i baked the bread in small loaf pans with tinfoil over the bread and left it in for 40 minutes instead of the recipe’s recommended 55.  the bread turned out flavorful, sweet and spongy.  it’s delicious.


  • 2 1/3 c bisquick or jiffy mix
  • 1 c sugar
  • 1/3 c vegetable oil
  • 3 eggs
  • 3 large very ripe bananas
  • 1 t vanilla

mix together bisquick, sugar, oil, and eggs.  beat well.  stir in bananas and vanilla.  bake at 350 degrees for 55 to 60 minutes.

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